Maize / Corn
Flaking Grits
It’s good for the environment, and it’s good for you.
Corn Flaking Grits are a specialized form of large-sized grits produced through a meticulous degermination and grinding process aimed at creating the perfect base for flaked cereal production. These grits serve as the primary raw material for corn flakes, puffed cereals, extruded snacks, and maltbased beverages, owing to their ability to produce uniform, crispy, and stable end-products.
Maize/Corn Flaking Grits
At BIOXIS INDUSTRIES PRIVATE LIMITED, our flaking grits are manufactured with Bühler’s flaking-grade milling systems that are designed to preserve the integrity, size, and moisture levels essential for producing premium corn flakes. Each kernel undergoes multistage cleaning, precision degermination to remove fat-containing germ, and controlled milling to produce uniformly-sized coarse particles. The product is then sieved and sorted to ensure the particle size fits industry requirements for flaking and extrusion.
These grits possess high starch content, natural yellow color, and low fat content—making them ideal for thermal processing, toasting, and further enhancement with flavors and vitamins. They are also used in the brewing industry as an adjunct to barley malt, helping control fermentation speed and alcohol content.
BIOXIS ensures its flaking grits are manufactured under stringent quality controls, using only Non-GMO maize, and maintaining zero contamination across production. The end product delivers excellent flake expansion, texture, and taste in ready-to-eat cereals. With customizable grit sizes and moisture levels, we serve a broad clientele including food processors, cereal manufacturers, breweries, and snack producers worldwide.
Manufacturing Process
At BIOXIS INDUSTRIES PRIVATE LIMITED, we use advanced Bühler machinery to ensure high-precision cleaning, milling, and grading for premium-quality flaking grits. The production process includes :
Removal of impurities, husks, and foreign particles.
Eliminating the germ and bran for a smoother texture.
Grinding corn kernels into coarse, uniform-sized grits.
Sorting into different particle sizes for specific applications.
Maize / Corn Flaking Grits
Applications
Used in the production of corn flakes and other cereal-based foods.
Essential in puffed and extruded snack manufacturing.
Used in the production of malt-based beverages and beer.
A key ingredient in instant and processed food products.
Why Choose Our
Maize / Corn Flaking Grits
Processed using Bühler technology for uniformity & purity.
Ensures better cooking and crispness in corn flakes.
High in carbohydrates, dietary fiber, and essential minerals.
Available in different particle sizes to meet industry standards.
Safe for health-conscious consumers and dietary needs.
Certifications
