Maize / Corn
Flour
It’s good for the environment, and it’s good for you.
Maize/Corn Flour is a finely powdered product derived from whole corn kernels through a meticulous milling process that retains the nutritional integrity of the grain while offering a smooth, homogenous texture suitable for culinary, industrial, and specialty applications. A key component of global food cultures and an essential alternative to wheat flour, maize flour is naturally gluten-free, nutrient-rich, and highly digestible.
Manufacturing Process
At BIOXIS INDUSTRIES PRIVATE LIMITED, we deploy cutting-edge Bühler milling technology that ensures the flour is of consistent fineness, free of contamination, and suitable for high-standard food and non-food applications. The process includes multistage cleaning to remove all foreign matter, precision grinding to achieve the desired texture, and sieving to produce a uniform final product.
Removing impurities, husks, and foreign particles.
Grinding the cleaned corn into a fine powder.
Ensuring uniform particle size for different applications.
Our maize flour is offered in two primary types
Maize/Corn Flour
Whole Corn Flour
Which contains the bran, germ, and endosperm, providing a nutrient-dense option for whole food formulations.
Refined Corn Flour
Processed to remove fibrous components, results in a lighter and smoother flour ideal for delicate food preparations.
The uses of our maize flour extend from traditional baking—such as in tortillas, pancakes, muffins, and pasta—to industrial manufacturing of adhesives, biodegradable plastics, and fermentable substrates. In culinary applications, it serves as a thickening agent for soups and sauces, and a safe gluten-free base for those with dietary restrictions.
With high starch content, low moisture, and a natural golden color, our flour enhances both taste and texture. Customized mesh sizes, bulk packaging options, and strict adherence to food safety standards (FSSAI, ISO, HACCP) make BIOXIS maize flour a trusted choice for global food brands and industrial buyers alike.
Why Choose Our
Maize / Corn Flour
Processed with advanced Bühler machinery for purity & consistency.
High in carbohydrates, fiber, vitamins, and minerals.
Available in different textures to meet various industry needs.
No additives or artificial preservatives.
Applications
Used in baking, snacks, tortillas, bread, and pasta.
A substitute for wheat flour in gluten-free diets.
Used in soups, sauces, and gravies for better texture.
Used in adhesives, paper production, and bio-plastics.
Certifications
