Maize Corn
Grits
It’s good for the environment, and it’s good for you.
Maize/Corn Grits are one of the most versatile and essential corn-based derivatives used across various industries ranging from food processing to beverages, animal nutrition, and even bio-industrial applications. Produced through a carefully controlled milling process, corn grits are obtained from cleaned, dehulled, and crushed corn kernels, delivering a product that retains the core nutritional components of maize—rich carbohydrates, fiber, and trace vitamins.
Our value
Manufacturing Process
At BIOXIS INDUSTRIES PRIVATE LIMITED, we use Bühler machinery for precise cleaning, milling, and grading, ensuring premium-quality maize grits. The process involves:
Removing dust, husks, and impurities.
Grinding the corn to the desired grit size.
Separating grits based on particle size for different applications.
At BIOXIS INDUSTRIES PRIVATE LIMITED, our Maize/Corn Grits are manufactured using precision-engineered Bühler machinery, renowned globally for its efficiency and hygiene. This ensures that each granule is uniform in size, free from impurities, and tailored to meet the specific needs of our diverse client base.
Corn grits are differentiated by particle size—coarse, medium, or fine—allowing them to be adapted for a wide range of applications. Coarse grits are widely used in breweries for beer and spirit production as they act as effective adjuncts in malt processing. They are also a staple in the production of corn-based breakfast cereals and extruded snacks. Medium grits find widespread utility in ethnic cuisines for dishes like cornbread and polenta, while fine grits serve as vital ingredients in baby food, soup mixes, and as texturizers in processed foods.
Our commitment to quality is reflected not only in our manufacturing practices but also in our sourcing of Non-GMO maize, stringent quality control checks, and capability to offer customized grit sizes to meet customer specifications. Our grits are 100% free from additives, preservatives, and gluten, making them a reliable and health-conscious ingredient for both consumer and commercial applications.
Types of
Maize / Corn Grits
Used in breweries, extruded snacks, and breakfast cereals.
Ideal for food applications like cornmeal, cornbread, and polenta.
Used in baby food, soups, and thickeners.
Why Choose Our
Maize / Corn Grits
Processed with advanced Bühler machinery for purity & consistency.
High in carbohydrates, fiber, and essential vitamins.
Available in different grit sizes to meet industry requirements.
Certifications
